Doctorado 2018

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Agustin-Salazar, S., Cerruti, P., Medina-Juárez, L.Á., Scarinzi, G., Malinconico, M., Soto-Valdez, H., Gámez-Meza, N. (2018). Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites. Int J Biol Macromol. 24;115:727-736. doi: 10.1016/j.ijbiomac.2018.04.120.

Bórquez-López, R.A.,R. Casillas-Hernández, J.A. López-Elías, R.H. Barraza-Guardado, L.R. Martínez-Córdova. (2018). Improving feeding strategies for shrimp farming using fuzzy logic, based on water quality parameters. Aquaculture Engineering 81: 38-45. doi.org/10.1016/j.aquaeng.2018.01.002

Cornejo-Denman, LA.,  Romo-Leon, JR., Castellanos-Villehas,AE., Diaz-Caravantes, RE., Moreno-Vázquez, JL., Mendez-Estrella, R. (2018). Assessing Riparian Vegetation Condition and Function in Disturbed Sites of the Arid Northwestern Mexico. Land 2018, 7, 13; doi:10.3390/land7010013

Cuen-Romero, FJ., Valdez-Holguín, JE.,  Buitrón-Sánchez, BE.,  Monreal, R., Enríquez-Ocaña, LF., Aguirre-Hinojosa, E., Ochoa-Granillo. JA., Palafox-Reyes, JJ. (2018). Trilobite-based biostratigraphy (arthropoda-trilobita) and related faunas of the Cambrian from Sonora, Mexico. Journal of South American Earth Sciences 83 (2018) 227e236

Fimbres-Olivarria, D.,E. Carvajal-Millan, J.A. López-Elías, K.G. Martínez-Robinson, A. Miranda-Baeza, L.R. Martínez-Cordova, F. Enríquez-Ocaña, J.E. Valdez-Holguín.(2018). Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp. Food Hydrocolloids, 75, pp. 229-236. https://doi.org/10.1016/j.foodhyd.2017.08.002

Hinojo-Hinojo, C.,Castellanos-Villegas, A.E., Llano-Sotelo, J.,Peñuelas, J., Vargas, R., Romo-León, J.R. (2018). High Vcmax, Jmax and photosynthetic rates of Sonoran Desert species: Using nitrogen and specific leaf area traits as predictors in biochemical models.Journal of Arid Environments.En prensa. https://doi.org/10.1016/j.jaridenv.2018.04.006

Moreno-Arias, A., López-Elías, J.A., Martínez-Córdova, L.R.,Ramírez-Suárez, J.C., Carvallo-Ruiz, M.G., García-Sánchez, G.,  Lugo-Sánchez, M.E.,  Miranda-Baeza, A.(2018). Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system. Aquaculture.Volume 483, Pages 53-62.

PérezAcosta, J.A.,Martínez‐Porchas, M., Elizalde‐Contreras, J.M., Leyva, J.M., Ruiz‐May, E., Gollas‐Galván, T., Martínez‐Córdova, L.R. and Huerta‐Ocampo, J.Á. (2018).Proteomic profiling of integral membrane proteins associated to pathogenicity in Vibrio parahaemolyticus strains. Microbiol Immunol, 62: 14-23. doi:10.1111/1348-0421.125566