Pérez Velázquez, M., Encinas-Mungarro, J., & González-Félix, M. L. (2024). Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption. Aquaculture, 580, Artículo 740270.
Pérez Velázquez, M., Encinas-Mungarro, J., & González-Félix, M. L. (2024). Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption. Aquaculture, 580, Artículo 740270.