Maestría 2024

Pérez Velázquez, M., Encinas-Mungarro, J., & González-Félix, M. L. (2024). Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption. Aquaculture580, Artículo 740270.

González-Félix, M. L., Félix-Berumen, R. D., & Perez-Velazquez, M. (2024). Use of bacterial-based single-cell protein MRD-Pro® in diets for Nile tilapia (Oreochromis niloticus) fry. Archives of Biological Sciences76(2), 191-203. https://doi.org/10.2298/ABS240403013G